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National Heart, Lung, and Blood Institute

FunderResearch funding and supported work

research institute part of U.S. National Institutes of Health (NIH)

480,156
Works

What are the most-cited papers on National Heart, Lung, and Blood Institute?

ScholarIQmost cited works
Effects of Intensive Glucose Lowering in Type 2 Diabetes
The Action to Control Cardiovascular Risk in Diabetes Study Group
New England Journal of Medicine. 20087,920 CitationsOPEN ACCESS
Development and Validation of the American Heart Association’s PREVENT Equations
Sadiya S. Khan, Kunihiro Matsushita, Yingying Sang, Shoshana H. Ballew, Morgan E. Grams, Aditya Surapaneni, Michael J. Blaha, April P. Carson, Alex R. Chang, Elizabeth L. Ciemins, Alan S. Go, Orlando M. Gutiérrez, Shih‐Jen Hwang, Simerjot K Jassal, Csaba P. Kövesdy, Donald M. Lloyd‐Jones, Michael G. Shlipak, Latha Palaniappan, Laurence Sperling, Salim S. Virani, Katherine R. Tuttle, Ian J. Neeland, Sheryl L. Chow, Janani Rangaswami, Michael Pencina, Chiadi E. Ndumele, Josef Coresh
Circulation. 20231,038 CitationsOPEN ACCESS
Ultrafiltration in Decompensated Heart Failure with Cardiorenal Syndrome
Bradley A. Bart, Steven R. Goldsmith, Kerry L. Lee, Michael M. Givertz, Christopher M. O’Connor, David A. Bull, Margaret M. Redfield, Anita Deswal, Jean L. Rouleau, Martin M. LeWinter, Elizabeth Ofili, Lynne W. Stevenson, Marc J. Semigran, G. Michael Felker, Horng H. Chen, Adrian F. Hernandez, Kevin J. Anstrom, Steven E. McNulty, Eric J. Velazquez, Jenny C. Ibarra, Alice M. Mascette, Eugene Braunwald
New England Journal of Medicine. 2012990 CitationsOPEN ACCESS
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
Liana C. Del Gobbo, Michael C. Falk, Robin Feldman, Kara D. Lewis, Dariush Mozaffarian
American Journal of Clinical Nutrition. 2015332 CitationsOPEN ACCESS
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen Zelman, Dariush Mozaffarian, Penny M. Kris‐Etherton
Nutrition Journal. 2017286 CitationsOPEN ACCESS
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