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State Key Laboratory of Food Science and Technology

InstitutionResearch output, impact & collaborations

State Key Laboratory of Food Science and Technology is a research organisation in Wuxi, CN. OpenAlex records 22,706 works and 3,285,806 citations for it. 7,965 researchers list it as their most recent affiliation.

22,706
Works
3,285,806
Citations
7,965
Researchers
57
Avg h-index

How has State Key Laboratory of Food Science and Technology's publication output changed over time?

ScholarIQpublication output · 2015
1
2015

What are the most-cited papers on State Key Laboratory of Food Science and Technology?

ScholarIQmost cited works
Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
Caleb Kelly, Léon Zheng, Eric L. Campbell, Bejan Saeedi, Carsten C. Scholz, Amanda J. Bayless, Kelly Wilson, Louise Glover, Douglas J. Kominsky, Aaron Magnuson, Tiffany L. Weir, Stefan Ehrentraut, Christina Pickel, Kristine A. Kuhn, Jordi M. Lanis, Vu Nguyen, Cormac T. Taylor, Sean P. Colgan
S207313999. 20151,675 CitationsOPEN ACCESS

How much of the research on State Key Laboratory of Food Science and Technology is open access?

ScholarIQopen access share
100%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
100%
Closed
0%

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