Critical Reviews in Food Science and Nutrition

JournalCitation impact & published research

Critical Reviews in Food Science and Nutrition is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 5,333 works, 470,673 citations and an h-index of 301.

5,333

Works

470,673

Citations

301

h-index

IDs:OpenAlex

What are the most-cited papers on Critical Reviews in Food Science and Nutrition?

ScholarIQmost cited works

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger, Lukas Schwingshackl

Critical Reviews in Food Science and Nutrition. 2017710 CitationsOPEN ACCESS

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Britt Burton‐Freeman, C‐Y. Oliver Chen, Kristi Crowe‐White, Adam Drewnowski, Shirin Hooshmand, Elizabeth J. Johnson, Richard D. Lewis, Robert Murray, Sue A. Shapses, Ding Ding Wang

Critical Reviews in Food Science and Nutrition. 2019639 CitationsOPEN ACCESS

Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

Jianbo Xiao

Critical Reviews in Food Science and Nutrition. 2015594 Citations

Advance on the Flavonoid<i>C</i>-glycosides and Health Benefits

Jianbo Xiao, Esra Çapanoğlu, Amir Reza Jassbi, Anca Miron

Critical Reviews in Food Science and Nutrition. 2015465 Citations

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

Giuseppe Grosso, Stefano Marventano, Justin Yang, Agnieszka Micek, Andrzej Pająk, Luca Scalfi, Fabio Galvano, Stefanos N. Kales

Critical Reviews in Food Science and Nutrition. 2015458 CitationsOPEN ACCESS