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npj Science of Food

JournalCitation impact & published research

npj Science of Food is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 1,023 works, 15,027 citations, an h-index of 54 and an APC (USD) of 2,490.

1,023
Works
15,027
Citations
54
h-index
2,490
APC (USD)

What are the most-cited papers on npj Science of Food?

ScholarIQmost cited works
Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases
Deepika Deepika, Anita Kumari, Surender Singh, Md Faruque Ahmad, Debolina Chaki, Vikram Poria, Sandeep Kumar, Neha Saini, Nisha Yadav, Neelam S. Sangwan, Mona N. BinMowyna, Zayed D. Alsharari, Nahla Kambal, Jae Han Min, António Raposo
npj Science of Food. 202531 CitationsOPEN ACCESS
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, Saurabh Kadyan, Saiful Singar, Cole Patoine, Fuhua Hao, Yujin Lee, Andrew D. Patterson, Bahram H. Arjmandi, Penny M. Kris-Etherton, Claire E. Berryman, Ravinder Nagpal
npj Science of Food. 20259 CitationsOPEN ACCESS

Related on ScholarIQ

Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases
Paper
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Paper
Gut microbiota and health
Topic
Probiotics and Fermented Foods
Topic
Meat and Animal Product Quality
Topic
Agriculture Sustainability and Environmental Impact
Topic
470M+ articles · free account