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Proceedings of The Nutrition Society

JournalCitation impact & published research

Proceedings of The Nutrition Society is a journal indexed in ScholarIQ from OpenAlex. ScholarIQ records 11,316 works, 198,972 citations and an h-index of 191.

11,316
Works
198,972
Citations
191
h-index

What are the most-cited papers on Proceedings of The Nutrition Society?

ScholarIQmost cited works
Flavonoids as anti-inflammatory agents
Mauro Serafini, Ilaria Peluso, Anna Raguzzini
Proceedings of The Nutrition Society. 2010812 CitationsOPEN ACCESS
Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia
Steven B. Heymsfield, Marı́a Cristina González, Jianhua Lu, Guang Jia, Jolene Zheng
Proceedings of The Nutrition Society. 2015488 CitationsOPEN ACCESS
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods
Carol J. Boushey, Melissa Spoden, Fengqing Zhu, Edward J. Delp, Deborah A. Kerr
Proceedings of The Nutrition Society. 2016344 CitationsOPEN ACCESS
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Aedín Cassidy, Paola Albertazzi, Inge Lise F. Nielsen, Wendy L. Hall, Gary Williamson, Inge Tetens, Steve Atkins, Heide S. Cross, Yannis Μanios, Alicja Wolk, Claudia Steiner, Francesco Branca
Proceedings of The Nutrition Society. 2006257 CitationsOPEN ACCESS
The differential effects of EPA and DHA on cardiovascular risk factors
S Cottin, T. A. B. Sanders, Wendy L. Hall
Proceedings of The Nutrition Society. 2011246 CitationsOPEN ACCESS

Related on ScholarIQ

Flavonoids as anti-inflammatory agents
Paper
Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia
Paper
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods
Paper
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Paper
The differential effects of EPA and DHA on cardiovascular risk factors
Paper
Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
Paper
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