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About the database ScholarIQanswers from OpenAlex & ORCID
How has Alan Crozier's publication output changed over time?
ScholarIQpublication output · 1997–2018
Output grew0% over the shown period — from 1 works in 1997 to 1 in 2018.
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1997200020022003200420092010201220142018
What are the most-cited papers on Alan Crozier?
ScholarIQmost cited works
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer, Massimiliano Tognolini, Gina Borges, Alan Crozier
S88052261. 20122,544 CitationsOPEN ACCESS
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier, Indu Bala Jaganath, Michael N. Clifford
S18855311. 20091,962 Citations
Plant Foods and Herbal Sources of Resveratrol
Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara, Michael E. J. Lean, Alan Crozier
S134644764. 2002998 Citations
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Alan Crozier, Michael E. J. Lean, Morag S. McDonald, Christine Black
S134644764. 1997703 Citations
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez‐Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess D. Reed, Luca Calani, Pedro Mena, Daniele Del Rio, Alan Crozier
Archives of Toxicology. 2014599 Citations
Related on ScholarIQ
University of Glasgow
Institution
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Paper
Dietary phenolics: chemistry, bioavailability and effects on health
Paper
Plant Foods and Herbal Sources of Resveratrol
Paper
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Paper
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Paper