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Walter C. Willett
ResearcherPublications, citations & collaboration network
Walter C. Willett is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 2,701 works, 408,557 citations, an h-index of 315 and an i10-index of 1,810.
2,701
Works
408,557
Citations
315
h-index
1,810
i10-index
How has Walter C. Willett's publication output changed over time?
ScholarIQpublication output · 1997–2020
Output grew0% over the shown period — from 1 works in 1997 to 1 in 2020.
1
1
1
1
1
1
1
1
1
1
1997199820012008201020112016201820192020
What are the most-cited papers on Walter C. Willett?
ScholarIQmost cited works
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan Á. Rivera, W. de Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray
The Lancet. 201910,714 CitationsOPEN ACCESS
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Michael Marmot, Tola Atinmo, T. Byers, Jun Chen, T Hirohata, Alun C. Jackson, William H. James, L N Kolonel, Shiriki Kumanyika, Claus Leitzmann, J Mann, Hilary J. Powers, K. Rama Reddy, Elio Ríboli, JA Rivera, Arthur Schatzkin, Jacob C. Seidell, David E. G. Shuker, Ricardo Uauy, Walter C. Willett, Steven H. Zeisel
S2764375719. 20085,392 CitationsOPEN ACCESS
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
Walter C. Willett, Laura Sampson, Meir J. Stampfer, Bernard Rosner, Christopher Bain, Jelia C. Witschi, Charles H. Hennekens, Frank E. Speizer
American Journal of Epidemiology. 19854,337 Citations
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jessica Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter C. Willett
Nature. 20183,296 CitationsOPEN ACCESS
Related on ScholarIQ
Brigham and Women's Hospital
Institution
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Paper
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Paper
Nutritional Epidemiology
Paper
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
Paper
Options for keeping the food system within environmental limits
Paper