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Food Drying and Modeling
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the drying and dehydration processes of various food products, including fruits, vegetables, and herbs. It covers topics such as kinetics of drying, modeling of drying processes, use of microwave and solar energy for drying, quality changes during drying, and the application of ultrasound as a pre-treatment. The papers also discuss the impact of different drying methods on the color, texture, antioxidant properties, and overall quality of the dried food products.
13
Works
IDs:OpenAlex
How has Food Drying and Modeling's publication output changed over time?
ScholarIQpublication output · 2008–2026
Output grew0% over the shown period — from 1 works in 2008 to 1 in 2026.
1
1
1
1
1
1
200820202021202220242026
What are the most-cited papers on Food Drying and Modeling?
ScholarIQmost cited works
Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
Timothy P Leffler, Cindy R Moser, Bobbie J McManus, John J. Urh, J.T. Keeton, Amy Claflin, Collaborators:, Kailey Adkins, Amy Claflin, Cindy Davis, J. I. Elliot, Paul Goin, Christine Horn, J. Humphries, K Ketteler, Pilar Pérez, G Steiner
S103486911. 200859 Citations
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
Wanxiu Xu, Md. Nahidul Islam, Xiaohuang Cao, Jinghong Tian, Guanyu Zhu
S26760650. 202053 Citations
Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves
El-Sayed Khater, Adel Bahnasawy, Awad Ali Tayoush Oraiath, Sadeq K. Alhag, Laila A. Al‐Shuraym, Moustapha E. Moustapha, Abdallah Elshawadfy Elwakeel, Ahmed Elbeltagi, Ali Salem, Khaled A. Metwally, Mohamed Abdallah, Mahmoud M. Hussein, Mohamed Anwer Abdeen
Scientific Reports. 202435 CitationsOPEN ACCESS
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks
Xiao Huang, Yongbin Li, Xiang Zhou, Jun Wang, Qian Zhang, Xuhai Yang, Lichun Zhu, Zhihua Geng
Foods. 202229 CitationsOPEN ACCESS
Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices
Wanxiu Xu, Yongsheng Pei, Jinghong Tian, Xiaohuang Cao, Gang Li, Yonghua Jiang, Guanyu Zhu
S2764396866. 202112 Citations
Where is Food Drying and Modeling research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Food Drying and Modeling is open access?
ScholarIQopen access share
33%OPEN ACCESS
Gold
33%
Green
0%
Hybrid
0%
Bronze
0%
Closed
67%
Related on ScholarIQ
Towards a maximal cell survival in convective thermal drying processes
Paper
Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice
Paper
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Paper
Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
Paper
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
Paper
Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage
Paper