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Food Quality and Safety Studies
TopicLeading institutions, researchers & key papers
This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits.
29
Works
IDs:OpenAlex
How has Food Quality and Safety Studies's publication output changed over time?
ScholarIQpublication output · 1987–2024
Output grew0% over the shown period — from 1 works in 1987 to 1 in 2024.
1
1
1
1
1
1
1
1
1
1
1987199520062011201220152016201720182024
What are the most-cited papers on Food Quality and Safety Studies?
ScholarIQmost cited works
Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C
Olga Solomon, Ulf Svanberg, Annika Sahlström
S98026630. 1995110 Citations
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
Seung-Ho Seo, Seong-Eun Park, Eunju Kim, Kyoung-In Lee, Chang-Su Na, Hong-Seok Son
S38919146. 201769 Citations
Effects of different fermentation temperatures on metabolites of Kimchi
Seong-Eun Park, Seung-Ho Seo, Eunju Kim, Chang-Su Na, Hong-Seok Son
S2764726840. 201854 Citations
Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid
Jerome M. Feldman, Ellen M. Lee, Charles A. Castleberry
Journal of the American Dietetic Association. 198739 Citations
Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging
Seung-Ho Seo, Seong-Eun Park, Seon‐A Yoo, Kyoung In Lee, Chang-Su Na, Hong-Seok Son
S173499201. 201634 Citations
Where is Food Quality and Safety Studies research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Food Quality and Safety Studies is open access?
ScholarIQopen access share
33%OPEN ACCESS
Gold
17%
Green
0%
Hybrid
0%
Bronze
17%
Closed
67%
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GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics
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