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Food Science and Nutritional Studies
TopicLeading institutions, researchers & key papers
This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.
14
Works
IDs:OpenAlex
How has Food Science and Nutritional Studies's publication output changed over time?
ScholarIQpublication output · 2002
1
2002
What are the most-cited papers on Food Science and Nutritional Studies?
ScholarIQmost cited works
Wheat Grass Juice in the Treatment of Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial
Eran Ben‐Arye, Ehud Goldin, Dov Wengrower, Alyssa Stamper, R Kohn, Elliot M. Berry
S55592950. 2002220 Citations
Where is Food Science and Nutritional Studies research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
S55592950220
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Food Science and Nutritional Studies is open access?
ScholarIQopen access share
0%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
0%
Closed
100%
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Wheat Grass Juice in the Treatment of Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial
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