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Garlic and Onion Studies
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
56
Works
IDs:OpenAlex
How has Garlic and Onion Studies's publication output changed over time?
ScholarIQpublication output · 2001–2022
Output grew0% over the shown period — from 1 works in 2001 to 1 in 2022.
1
2
1
2
1
3
2
1
1
1
2001200220032008201020122013201420162022
What are the most-cited papers on Garlic and Onion Studies?
ScholarIQmost cited works
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Penny M. Kris‐Etherton, Kari D. Hecker, A Bonanome, Stacie M. Coval, Amy E. Binkoski, Kirsten F. Hilpert, Amy E. Griel, Terry D. Etherton
The American Journal of Medicine. 20022,539 Citations
Garlic and Cancer: A Critical Review of the Epidemiologic Literature
Aaron T. Fleischauer, Lenore Arab
Journal of Nutrition. 2001328 CitationsOPEN ACCESS
Effect of garlic on blood pressure: A systematic review and meta-analysis
Karin Ried, Oliver R Frank, Nigel Stocks, Peter Fakler, Thomas Sullivan
BMC Cardiovascular Disorders. 2008254 CitationsOPEN ACCESS
Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial
Karin Ried, O R Frank, Nigel Stocks
European Journal of Clinical Nutrition. 2012227 CitationsOPEN ACCESS
Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review
Karin Ried
Journal of Nutrition. 2016205 CitationsOPEN ACCESS
Where is Garlic and Onion Studies research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Garlic and Onion Studies is open access?
ScholarIQopen access share
60%OPEN ACCESS
Gold
27%
Green
7%
Hybrid
7%
Bronze
20%
Closed
40%
Related on ScholarIQ
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Paper
Garlic and Cancer: A Critical Review of the Epidemiologic Literature
Paper
Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: effect of chemical structure and stress signals
Paper
Effect of garlic on blood pressure: A systematic review and meta-analysis
Paper
Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial
Paper
Anti-hypertensive Nutraceuticals and Functional Foods
Paper