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Meat and Animal Product Quality
TopicLeading institutions, researchers & key papers
This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.
113
Works
IDs:OpenAlex
How has Meat and Animal Product Quality's publication output changed over time?
ScholarIQpublication output · 2003–2024
Output grew0% over the shown period — from 1 works in 2003 to 1 in 2024.
1
1
1
1
1
1
1
1
1
1
2003200420052007201420172019202120222024
What are the most-cited papers on Meat and Animal Product Quality?
ScholarIQmost cited works
Quantification of the contribution of various steps to the control of mitochondrial respiration.
Albert K. Groen, R. J. A. Wanders, Hans V. Westerhoff, Roelof van der Meer, J. M. Tager
S140251998. 1982625 CitationsOPEN ACCESS
Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions
She Chen, Gerd Bobe, Shelly Zimmerman, Earl G. Hammond, Cindie M. Luhman, Terri D. Boylston, A.E. Freeman, Donald C. Beitz
S134644764. 2004255 Citations
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets
Yun Deng, Yali Luo, Yuegang Wang, Yanyun Zhao
S98026630. 2014229 Citations
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, L. R. Jensen, H. Refsgaard Andersen, K. Sejrsen
S9483105. 2000214 Citations
Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat
Sweetie R. Kanatt, Ramesh Chander, P. Radhakrishna, Arun Sharma
S134644764. 2005159 Citations
Where is Meat and Animal Product Quality research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
S140251998625
S98026630464
S134644764414
S9483105329
S72684844286
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Meat and Animal Product Quality is open access?
ScholarIQopen access share
27%OPEN ACCESS
Gold
7%
Green
0%
Hybrid
7%
Bronze
13%
Closed
73%
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Quantification of the contribution of various steps to the control of mitochondrial respiration.
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