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Microbial Metabolites in Food Biotechnology
TopicLeading institutions, researchers & key papers
This cluster of papers explores the role of fructans, such as inulin and oligofructose, in nutrition and health. It covers their impact on gut microbiota, calcium absorption, immune modulation, and their potential as prebiotics and dietary fiber. The papers also discuss the health benefits and applications of fructans in functional foods.
132
Works
IDs:OpenAlex
How has Microbial Metabolites in Food Biotechnology's publication output changed over time?
ScholarIQpublication output · 2003–2023
Output grew0% over the shown period — from 1 works in 2003 to 1 in 2023.
1
1
1
1
2
1
1
2
1
1
2003200420072011201220132015202020212023
What are the most-cited papers on Microbial Metabolites in Food Biotechnology?
ScholarIQmost cited works
Probiotics, their health benefits and applications for developing healthier foods: a review
Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V. Behare, Shalini Jain, Hariom Yadav
S34954451. 2012488 CitationsOPEN ACCESS
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis, Jelena Vulevic, Gunter Kuhnle, T. W. George, Jadwiga Leonczak, Glenn R. Gibson, Catherine Kwik‐Uribe, Jeremy P.E. Spencer
British Journal Of Nutrition. 2007448 CitationsOPEN ACCESS
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study
Yoram Bouhnik, Laurent Raskine, Guy G. Simoneau, Éric Vicaut, Christel Neut, Bernard Flourié, Fred Brouns, Francis Bornet
American Journal of Clinical Nutrition. 2004403 Citations
Phytochemistry meets genome analysis, and beyond.........
Richard A. Dixon, Dieter Strack
S88226677. 2003348 Citations
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals
Jessica R. Biesiekierski, Ourania Rosella, R.P. Rose, K. Liels, Jacqueline S. Barrett, Susan Shepherd, Peter G. Gibson, Jane G. Muir
Journal of Human Nutrition and Dietetics. 2011343 CitationsOPEN ACCESS
Where is Microbial Metabolites in Food Biotechnology research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
S34954451488
S88226677348
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Microbial Metabolites in Food Biotechnology is open access?
ScholarIQopen access share
47%OPEN ACCESS
Gold
13%
Green
0%
Hybrid
0%
Bronze
33%
Closed
53%
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