Scholar IQ
Try ScholarIQ free
Upload Records Snowball Search Search OpenAlex
About the database
On this page:OverviewPublicationsResearchersKey papersJournalsOpen accessInstitutions
ScholarIQanswers from OpenAlex

Nutrition, Health and Food Behavior

TopicLeading institutions, researchers & key papers

This cluster of papers explores the impact of nutrition, eating habits, and dietary behavior on the health and well-being of individuals. It covers a wide range of topics including food consumption, meal patterns, consumer preferences, body image perception, and the relationship between nutrition and various health conditions.

25
Works

How has Nutrition, Health and Food Behavior's publication output changed over time?

ScholarIQpublication output · 1995–2025

Output grew0% over the shown period — from 1 works in 1995 to 1 in 2025.

1
1
1
1
1
1
1
1
1
199520092012201420192020202120222025

What are the most-cited papers on Nutrition, Health and Food Behavior?

ScholarIQmost cited works
Reduction of oxidative DNA-damage in humans by Brussels sprouts
Hans Verhagen, Henrik E. Poulsen, Steffen Loft, G. van Poppel, M.I. Willems, Peter J. van Bladeren
S184620562. 1995173 Citations
Changes in Dietary Behavior Among Adolescents and Their Association With Government Nutrition Policies in Korea, 2005-2009
Sang-Geun Bae, Jong Yeon Kim, Keon Yeop Kim, Soon Woo Park, Jisuk Bae, Won Kee Lee
S158838016. 201258 CitationsOPEN ACCESS
Exploring the Experience and Determinants of the Food Choices and Eating Practices of Elderly Thai People: A Qualitative Study
Chalobol Chalermsri, Sibylle Herzig van Wees, Shirin Ziaei, Eva‐Charlotte Ekström, Weerasak Muangpaisan, Syed Moshfiqur Rahman
Nutrients. 202035 CitationsOPEN ACCESS
Revision of Nutrition Quotient for Korean adults: NQ-2021
Sung-Min Yook, Young Suk Lim, Jung-Sug Lee, Ki Nam Kim, Hyo‐Jeong Hwang, Sehyug Kwon, Ji‐Yun Hwang, Hye-Young Kim
Journal of Nutrition and Health. 202229 CitationsOPEN ACCESS
Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk
Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier, Alison M. Duncan
Nutrients. 201915 CitationsOPEN ACCESS

Where is Nutrition, Health and Food Behavior research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation
NIH
Wellcome Trust
European Research Council
Funder breakdown is a member featureSign up free to unlock

How much of the research on Nutrition, Health and Food Behavior is open access?

ScholarIQopen access share
56%OPEN ACCESS
Gold
56%
Green
0%
Hybrid
0%
Bronze
0%
Closed
44%

Related on ScholarIQ

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
Paper
Dietary pattern analysis: a new direction in nutritional epidemiology
Paper
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods
Paper
Cultural aspects of African American eating patterns
Paper
Research perspective on school-based nutrition education
Paper
Reduction of oxidative DNA-damage in humans by Brussels sprouts
Paper
470M+ articles · free account